Establishment of PCR Assay with Internal Amplification Control for Rapid Detection of Salmonella sp.
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Published:2021-09
Issue:5
Volume:57
Page:666-674
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ISSN:0003-6838
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Container-title:Applied Biochemistry and Microbiology
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language:en
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Short-container-title:Appl Biochem Microbiol
Author:
Kong X. H.,Kong L. Y.,Hu A. T.,Li J. J.,Lu Z. X.,Bie X. M.
Publisher
Pleiades Publishing Ltd
Subject
Applied Microbiology and Biotechnology,Biochemistry
Reference24 articles.
1. Yang, G., Yu, S., Liu, Y., Huang, J., Li, Q., Aguilar, Z.P., and Xu, H., Anal. Methods, 2020, vol. 12, no. 15, pp. 1958–1965. 2. European Food Safety Authority, European Centre for Disease Prevention and Control (ECDC), EFSA J., 2015, vol. 13, no. 12, p. 4329. 3. Rajan, K., Shi, Z., and Ricke, S.C., Crit. Rev. Microbiol., 2017, vol. 43, pp. 370–392. 4. Febo, T. D., Schirone, M., Visciano, P., Portanti, O., and Luciani, M., Food Anal. Methods, 2019, vol. 12, no. 2, pp. 322–330. 5. Bu, T., Yao, X., Huang, L., Dou, L., and Zhang, D., Talanta, 2020, vol. 206, 120204.
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