Author:
Dokuzparmak C.,Colak A.,Kolcuoglu Y.,Akatin M. Yildirim,Ertunga N. Saglam,Tuncay F. Oz
Subject
Applied Microbiology and Biotechnology,Biochemistry
Reference35 articles.
1. Fatima, B., Aftab, M.N., and Haq, I.U., J. Basic Microbiol., 2016, vol. 56, pp. 949–962.
2. Hartley, B.S., Hanlon, N., Jackson, R.J., and Rangarajan, M., BBA–Protein Struct. M., 2000, vol. 1543, pp. 294–335.
3. Bhosale, S.H., Rao, M.B., and Deshpande, V.V., Microbiol. Rev., 1996, vol. 60, pp. 280–300.
4. Brown, S.H., Sjøholm, C., and Kelly, R.M., Biotechnol. Bioeng., 1993, vol. 41, pp. 878–886.
5. Enzymes and Food Processing, Birch, G. G., Blackebrough, N., and Parker, J. K., Eds., London: Applied Science Publishers Ltd., 1981, pp. 51–72.
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献