1. Mironov, V., Bochkova, E., Gannesen, A., Vanteeva, A., Russkova, Yu., and Nozhevnikova, A., Microbiology (Moscow), 2020, vol. 89, no. 4, pp. 470–482.
2. Xu, Q., Jin, X., Ma, Z., Tao, H., and Ko, Jae Hac., Biores. Technol., 2014, vol. 168, pp. 92–96.
3. Di Maria, F., Micale, C., Sisani, L., and Rotondi, L., Waste Manage., 2016, vol. 55, pp. 49–60.
4. Krusir, G., Tsykalo, A., Shpyrкo, T., and Leuenberger, H., J. Food Sci. Technol., 2018, vol. 11, no. 4, pp. 43–49.
5. Onwosi, C.O., Igbokwe, V.C., Odimba, J.N., Eke, I.E., Nwankwoala, M.O., Iroh, I.N., and Ezeogu, L.I., J. Environ. Manage., 2017, vol. 190, pp. 140–157.