Effects of low doses of essential oils on the antioxidant status of the erythrocytes, liver and the brain of mice-Reference-Cited by-同舟云学术

Effects of low doses of essential oils on the antioxidant status of the erythrocytes, liver and the brain of mice

Published:2013-12-27 Issue:1 Volume:50 Page:88-93
ISSN:0003-6838
Container-title:Applied Biochemistry and Microbiology
language:en
Short-container-title:Appl Biochem Microbiol

Author:

Misharina T. A.,Fatkullina L. D.,Alinkina E. S.,Kozachenko A. I.,Nagler L. G.,Medvedeva I. B.,Goloshchapov A. N.,Burlakova E. B.

Publisher

Pleiades Publishing Ltd

Subject

Applied Microbiology and Biotechnology,Biochemistry

Link

http://link.springer.com/content/pdf/10.1134/S0003683814010098.pdf

Reference39 articles.

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4. Burlakova, E.B., Khimicheskaya i biologicheskaya kinetika. Novye gorizonty (Chemical and Biological Kinetics: New Horizons), Burlakova, E.B. and Varfolomeev, S.D., Eds., Moscow: Nauka, 2005, vol. 2, pp. 1–27.

5. Men’shchikova, E.B., Lankin, V.Z., Zenkov, N.K., Bondar’, I.A., Krugovykh, N.F., and Trufakin, I.A., Okislitel’nyi stress. Prooksidanty i antioksidanty (Oxidative Stress: Prooxidants and Antioxidants), Moscow: Slovo, 2006.

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