1. Dias, K. and Nikolaou, S., Nat. Prod. Commun., 2011, vol. 6, no. 11, pp. 1673–1676.
2. Jiang, Z., Chen, K., Cheng, L., Yan, B., Qian, W., Cao, J., et al., Ann. N. Y. Acad. Sci., 2017, vol. 1403, no. 1, pp. 59–69.
3. Lee, J.A., Ha, S.K., Cho, E., and Choi, I., Nutrients, 2015, vol. 7, no. 11, pp. 9650–9661.
4. Mozafari, M., Nekooeian, A.A., Mashghoolozekr, E., and Panjeshahin, M.R., Nat. Prod. Commun., 2015, vol. 10, no. 2, pp. 335–338.
5. Chang, C.C., Lin, K.Y., Peng, K.Y., Day, Y.J., and Hung, L.M., Endocr. J., 2016, vol. 63, no. 2, pp. 169–178.