The origin of the B-genome of bread wheat (Triticum aestivum L.)
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Published:2013-03
Issue:3
Volume:49
Page:263-274
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ISSN:1022-7954
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Container-title:Russian Journal of Genetics
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language:en
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Short-container-title:Russ J Genet
Publisher
Pleiades Publishing Ltd
Reference173 articles.
1. Harlan, J.R. and Zohary, D., Distribution of Wild Wheats and Barley, Science, 1966, vol. 153, no. 3740, pp. 1074–1080. 2. Anikster, Y. and Wahl, I., Coevolution of the Rust Fungi on Gramineae and Liliaceae and Their Hosts, Annu. Rev. Phytopathol., 1979, vol. 17, pp. 367–403. 3. McFadden, E.S. and Sears, E.R., The Origin of Triticum spelta and Its Free-Threshing Hexaploid Relatives, J. Hered., 1946, vol. 37, pp. 81–89. 4. Eckardt, N.A., Evolution of Domesticated Bread Wheat, Plant Cell, 2010, vol. 22, p. 993. 5. Feldman, M. and Levy, A.A., Allopolyploidy—A Shaping Force in the Evolution of Wheat Genomes, Cytogenet. Genome Res., 2005, vol. 109, nos. 1–3, pp. 250–258.
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