Author:
Kharzinova V. R.,Akopyan N. A.,Dotsev A. V.,Deniskova T. E.,Sermyagin A. A.,Karpushkina T. V.,Solovieva A. D.,Brem G.,Zinovieva N. A.
Reference61 articles.
1. Song, R., Wang, Yu., Wang, Ya., and Zhao, J., Base editing in pigs for precision breeding, Front. Agr. Sci. Eng., 2020, vol. 7, no. 2, pp. 161—170. https://doi.org/10.15302/J-FASE-2019308
2. Park, H.-S., Min, B., and Oh, S.-H., Research trends in outdoor pig production—a review, Asian-Australas. J. Anim. Sci., 2017, vol. 30, no. 9, pp. 1207—1214. https://doi.org/10.5713/ajas.17.0330
3. Thi, L., Huyen, T., Roessler, R., et al., Impact of the Use of Exotic Compared to Local Pig Breeds on Socio-Economic Development and Biodiversity in Vietnam, Stuttgart: Grauer, 2005.
4. Amills, M., Clop, A., Ramírez, O., and Pérez-Enciso, M., Origin and genetic diversity of pig breeds, Encyclopedia of Life Sciences, Chichester: Wiley, 2010, pp. 1—10. https://doi.org/10.1002/9780470015902.a0022884.
5. Biscarini, F., Nicolazzi, E.L., Stella, A., et al., Challenges and opportunities in genetic improvement of local livestock breeds, Front. Genet., 2015, vol. 6, no. 33. https://doi.org/10.3389/fgene.2015.00033