Polymorphism, Molecular Characteristics of Alpha-Lactalbumin (LALBA) Gene in River and Swamp Buffalo
Author:
Publisher
Pleiades Publishing Ltd
Subject
Genetics
Link
https://link.springer.com/content/pdf/10.1134/S1022795421070085.pdf
Reference31 articles.
1. Meza-Nieto, M.A., Vallejo-Cordoba, B., González-Córdova, A.F., et al., Effect of beta-lactoglobulin A and B whey protein variants on the rennet-induced gelation of skim milk gels in a model reconstituted skim milk system, J. Dairy Sci., 2007, vol. 90, no. 2, pp. 582—593. https://doi.org/10.3168/jds.S0022-0302(07)71541-2
2. Dettori, M.L., Pazzola, M., Paschino, P., et al., Variability of the caprine whey protein genes and their association with milk yield, composition and renneting properties in the Sarda breed: 1. The LALBA gene, J. Dairy Res., 2015, vol. 82, no. 4, pp. 434—441. https://doi.org/10.1017/S0022029915000461
3. Calderone, V., Giuffrida, M.G., Viterbo, D., et al., Amino acid sequence and crystal structure of buffalo α‑lactalbumin, FEBS Lett., 1996, vol. 394, no. 1, pp. 91—95. https://doi.org/10.1016/0014-5793(96)00933-7
4. Voelker, G.R., Bleck, G.T., and Wheeler, M.B., Single-base polymorphisms within the 5' flanking region of the bovine alpha-lactalbumin gene, J. Dairy Sci., 1997, vol. 80, no. 1, pp. 194—197. https://doi.org/10.3168/jds.S0022-0302(97)75927-7
5. Reich, C.M. and Arnould, J.P.Y., Evolution of pinnipedia lactation strategies: a potential role for α-lactalbumin, Biol. Lett., 2007, vol. 3, no. 5, pp. 546—549. https://doi.org/10.1098/rsbl.2007.0265
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