Protective Effect of Tamarind Seed Coat Ethanol Extract on Eryptosis Induced by Oxidative Stress-Reference-Cited by-同舟云学术

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Protective Effect of Tamarind Seed Coat Ethanol Extract on Eryptosis Induced by Oxidative Stress

Published:2020-01 Issue:1 Volume:85 Page:119-129
ISSN:0006-2979
Container-title:Biochemistry (Moscow)
language:en
Short-container-title:Biochemistry Moscow

Author:

Kengaiah J.,Nandish S. K. M.,Ramachandraiah C.,Chandramma ,Shivaiah A.,Vishalakshi G. J.,Paul M.,Santhosh M. S.,Shankar R. L.,Sannaningaiah Devaraja

Publisher

Pleiades Publishing Ltd

Subject

Biochemistry,General Medicine

Link

http://link.springer.com/content/pdf/10.1134/S0006297920010113.pdf

Reference33 articles.

1. Palis, J. (2014) Primitive and definitive erythropoiesis in mammals, Front. Physiol, 5, 3.

2. Lang, K. S., Lang, P. A., and Bauer, C. (2005) Mechanisms of suicidal erythrocyte death, Cell. Physiol Biochem., 15, 195–202.

3. Bissinger, R., Modicano, P., Alzoubi, K., Honisch, S., Faggio, C., Abed, M., and Lang, F. (2014) Effect of saponins on erythrocytes, Int. J. Hematol, 100, 51–59.

4. Lang, E., Bissinger, R., Qadri, S. M., and Lang, F. (2017) Suicidal death of erythrocytes in cancer and its chemotherapy: a. potential target in the treatment of tumor-associated anemia, Int. J. Cancer, 141, 1522–1528.

5. Fang, F., Fang, K. S., Fang, P. A., Huber, S. M., and Wieder, F. (2006) Mechanisms and significance of erypto-sis, Antioxid. Redox. Signal, 8, 1183–1192.

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2. Pennisetum glaucum Protein Extract Protects RBC, Liver, Kidney, Small Intestine from Oxidative Damage and Exhibits Anticoagulant, Antiplatelet Activity;Journal of the American Nutrition Association;2022-12-09

3. Effect of Biofunctional Green Synthesized MgO-Nanoparticles on Oxidative-Stress-Induced Tissue Damage and Thrombosis;Molecules;2022-08-12

4. The Combination of Tamarindus indica and Coenzyme Q10 can be a Potential Therapy Preference to Attenuate Cadmium-Induced Hepatorenal Injury;Frontiers in Pharmacology;2022-08-08

5. Anti-Eryptotic Activity of Food-Derived Phytochemicals and Natural Compounds;International Journal of Molecular Sciences;2022-03-11

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