Author:
Ikkonen E. N.,Shibaeva T. G.,Sherudilo E. G.,Titov A. F.
Reference40 articles.
1. Sysoeva, M.I., Markovskaya, E.F., and Shibaeva, T.G., Plants under continuous light: A review, Plant Stress, 2010, vol., 4, p. 5.
2. Velez-Ramirez, A.I., van Ieperen, W., Vreugdenhil, D., and Millenaar, F.F., Plants under continuous light, Trends Plant Sci., 2011, vol. 16, p. 310. https://doi.org/10.1016/j.tplants.2011.02.003
3. Hague, M.S., Kjaer, K.H., Roserqvist, E., and Ottosen, C.O., Continuous light increases growth, daily carbon gain, antioxidants, and alters carbohydrate metabolism in a cultivated and a wild tomato species, Front. Plant Sci., 2015, vol. 6, p. 522. https://doi.org/10.3389/fpls.2015.00522
4. Ohtake, N., Ishikura, M., and Suzuki, H., Continuous irradiation with alternating red and blue light enhances plant growth while keeping nutritional quality in lettuce, Hort. Sci., 2018, vol. 53, p. 1804. https://doi.org/10.21273/HORTSCI13469-18
5. Lanoue, J., Zheng, J., Little, C., Thibodeau, A., Grodzinski, B., and Hao, X., Alternating red and blue light-emitting diodes allows for injury-free tomato production with continuous lighting, Front. Plant Sci., 2019, vol. 10, p. 1114. .https://doi.org/10.3389/fpls.2019.01114