Author:
Choi J. H.,Seong E. S.,Yoo J. H.,Choi S. K.,Lee J. G.,Lim J. D.,Na J. K.,Yu C. Y.
Reference25 articles.
1. Im, K.R., Kim, M.J., Jung, T.K., and Yoon, K.S., Analysis of isoflavonoid contents in Astragalus membranaceus Bunge cultivated in different areas and at various ages, Korean Soc. Biotechnol. Bioeng., 2010, vol. 25, pp. 271–276.
2. Ma, X., Zhang, T., Wei, Y., Tu, P., Chen, Y., and Ito, Y., Preparative isolation and purification of calycosin from Astragalus membranaceus Bge. var. mongholicus (Bge.) Hsiao by high-speed counter-current chromatography, J. Chromatoqr. A, 2002, vol. 962, pp. 243–247.
3. Xiao, H.B., Krucker, M., Albert, K., and Liang, X.M., Determination and identification of isoflavonoids in Radix astragali by matrix solid-phase dispersion extraction and high-performance liquid chromatography with photodiode array and mass spectrometric detection, J. Chromatogr. A, 2004, vol. 1032, pp. 117–124.
4. Yu, D., Duan, Y., Bao, Y., Wei, C., and An, L., Isoflavonoids from Astragalus mongholicus protect PC12 cells from toxicity induced by L-glutamate, J. Ethnopharm., 2005, vol. 98, pp. 89–94.
5. Kopsell, D.A. and Kopsell, D.E., Genetic and environmental factors affecting plant lutein/zeaxanthin, Agro Food Industry Hi-Tech., 2008, vol. 19, pp. 44–46.
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献