Improving Salt Stress Tolerance of Triticum aestivum L. with Endophytic Strains of Bacillus subtilis
Author:
Publisher
Pleiades Publishing Ltd
Subject
Plant Science
Link
https://link.springer.com/content/pdf/10.1134/S1021443722603068.pdf
Reference26 articles.
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2. Gamalero, E., Bona, E., Todeschini, V., and Lingua, G., Saline and arid soils: impact on bacteria, plants, and their interaction, Biology, 2020, vol. 9, p. 116. https://doi.org/10.3390/biology9060116
3. Polash, M.A., Sakil, M.A., and Hossain, M.A., Plants responses and their physiological and biochemical defense mechanisms against salinity: A review, Trop. Plant Res., 2019, vol. 6, p. 250.
4. Fortt, J., González, M., Morales, P., Araya, N., Remonsellez, F., Coba de la Peña, T., Ostria-Gallardo, E., and Stoll, A., Bacterial modulation of the plant ethylene signaling pathway improves tolerance to salt stress in lettuce (Lactuca sativa L.), Front. Sustain. Food Syst., 2022, vol. 6, p. 768250. https://doi.org/10.3389/fsufs.2022.768250
5. Ren, C.-G., Kong, C.-C., Liu, Z.-Y., Zhong, Z.-H., Yang, J.-C., Wang, X.-L., and Qin, S., A perspective on developing a plant ‘holobiont’ for future saline agriculture, Front. Microbiol., 2022, vol. 13, p. 763014. https://doi.org/10.3389/fmicb.2022.763014
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