The Sugar Content in the Tomato Ripe Fruit Correlates with the Expression Level of the RIN2i Isform of the Ripening Inhibitor Gene
-
Published:2021-11
Issue:6
Volume:68
Page:1038-1047
-
ISSN:1021-4437
-
Container-title:Russian Journal of Plant Physiology
-
language:en
-
Short-container-title:Russ J Plant Physiol
Author:
Slugina M. A.,Dzhos E. A.,Schennikova A. V.,Kochieva E. Z.
Publisher
Pleiades Publishing Ltd
Reference30 articles.
1. Quinet, M., Angosto, T., Yuste-Lisbona, F.J., Blanchard-Gros, R., Bigot, S., Martinez, J.P., and Lutts, S., Tomato fruit development and metabolism, Front. Plant Sci., 2019, vol. 10, p. 1554. https://doi.org/10.3389/fpls.2019.01554 2. Karlova, R., Chapman, N., David, K., Angenent, G.C., Seymour, G.B., and de Maagd, R.A., Transcriptional control of fleshy fruit development and ripening, J. Exp. Bot., 2014, vol. 65, p. 4527. https://doi.org/10.1093/jxb/eru316 3. Li, S., Chen, K., and Grierson, D., A critical evaluation of the role of ethylene and MADS transcription factors in the network controlling fleshy fruit ripening, New Phytol., 2019, vol. 221, p. 1724. https://doi.org/10.1111/nph.15545 4. Robinson, R. and Tomes, M., Ripening inhibitor: a gene with multiple effect on ripening tomato, Genet. Coop., 1968, vol. 18, p. 36. 5. Tigchelaar, E., Tomes, M., Kerr, E., and Barman, R., A new fruit ripening mutant, non-ripening (nor), Rep. Tomato Genet. Coop., 1973, vol. 23, p. 33.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
|
|