Morpho-Physiological and Biochemical Tolerance Mechanisms in Two Varieties of Oryza sativa to Salinity
Author:
Publisher
Pleiades Publishing Ltd
Subject
Plant Science
Link
https://link.springer.com/content/pdf/10.1134/S1021443722020194.pdf
Reference30 articles.
1. Gupta, B. and Huang, B., Mechanism of salinity tolerance in plants: physiological, biochemical, and molecular characterization, Int. J. Genomics, 2014, vol. 2014, art. ID 701596. https://doi.org/10.1155/2014/701596
2. Parihar, P., Singh, S., Singh, R., Singh, V.P., and Prasad, S.M., Effect of salinity stress on plants and its tolerance strategies: a review, Environ. Sci. Pollut. Res., 2015, vol. 22, p. 4056. https://doi.org/10.1007/s11356-014-3739-1
3. Research databases;G.E. Brown,2008
4. Munns, R. and Tester, M., Mechanisms of salinity tolerance, Annu. Rev. Plant Biol., 2008, vol. 59, p. 651. https://doi.org/10.1146/annurev.arplant.59.032607.092911
5. Kovtun, I.S., Efimova, M.V., Malofii, M.K., and Kuznetsov, V.V., Tolerance of potato plants to chloride salinity is regulated by selective light, Dokl. Biol. Sci., 2019, vol. 484, p. 19. https://doi.org/10.1134/S0012496619010058
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