Different Physiological and Photosynthetic Responses of Soybean and Mungbean at the Initial Flowering Stage under Low-Temperature Stress to Uniconazole S3307-Reference-Cited by-同舟云学术

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Different Physiological and Photosynthetic Responses of Soybean and Mungbean at the Initial Flowering Stage under Low-Temperature Stress to Uniconazole S3307

Published:2022-11-17 Issue:6 Volume:69 Page:
ISSN:1021-4437
Container-title:Russian Journal of Plant Physiology
language:en
Short-container-title:Russ J Plant Physiol

Author:

Zhao H. H.,Zheng D. F.,Feng N. J.,Wang S. Q.,Guo T.,Liang X. L.,Shan Y.,Wang X. X.,Ding K. X.,Li Z. J.,Yang H.,Xiang H. T.,Xu L.,Zhao J. J.,Gu X.,Xu J. F.,Zhao X. Q.,Zhang M. M.,Yao L. L.,Wang Q. S.

Publisher

Pleiades Publishing Ltd

Subject

Plant Science

Link

https://link.springer.com/content/pdf/10.1134/S1021443722060292.pdf

Reference35 articles.

1. Nill, K., Soy Beans: The Crop, Encyclopedia of Food and Health., 2016, p. 56.

2. Anwar, F., Latif, S., Przybylski, R., Sultana, B., and Ashraf, M., Chemical composition and antioxidant activity of seeds of different cultivars of mungbean, J. Food Sci., 2007, vol. 72, p. S503.

3. Han, I. and Na, S., Health promoting effect of tofus prepared with mungbean and soybean, Cereal Chemistry, 2021, vol. 98, p. 1175.

4. Messina, M.J., Legumes and soybeans: overview of their nutritional profiles and health effects, Am. J. Clin. Nutr., 1999, vol. 70, p. 439s.

5. Yao, H., Zuo, X., Zuo, D., Lin,H., and Zang, C., Study on soybean potential productivity and food security assessment in China under the influence of the COVID-19 outbreak, Geography and Sustainability, 2020, vol. 1, p. 163.

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