The impact of salicylic acid and silicon on chlorophyll a fluorescence in mung bean under salt stress
Author:
Publisher
Pleiades Publishing Ltd
Subject
Plant Science
Link
http://link.springer.com/content/pdf/10.1134/S1021443715040081.pdf
Reference28 articles.
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3. Schreiber, U., Endo, T., Mi, H., and Asada, K., Quenching analysis of chlorophyll fluorescence by saturation pulse method: particular aspects relating to the study of eukaryotic algae and cyanobacteria, Plant Cell Physiol., 1995, vol. 36, pp. 873–882.
4. Genty, B., Briantais, J., and Baker, N.R., The relationship between the quantum yield of photosynthetic electron transport and quenching of chlorophyll fluorescence, Biochim. Biophys. Acta, 1989, vol. 990, pp. 87–92.
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