Author:
Duran R. E.,Kilic U.,Kara U.
Reference35 articles.
1. Republic of Türkiye Ministry of Agriculture and Forestry, Çölleşmeve Erozyonla Mücadele Genel Müdürlüğü Araştırma Projesi. https://webdosya.csb.gov.tr/db/cem/ icerikler/otsu-sonuc.-son-19.10.2021-20220310121547.pdf. Cited June 30, 2024.
2. Arzani, A. and Ashraf, M., Smart engineering of genetic resources for enhanced salinity tolerance in crop plants, Critic. Rev. Plant Sci., 2016, vol. 35, p. 146. https://doi.org/10.1080/07352689.2016.1245056
3. Bazı ekmeklik buğday (Triticum aestivum L.) genotiplerinin tuzluluğa tepkilerinin belirlenmesi;F. Kızılgeçi,2010
4. Los, A., Ziuzina, D., Boehm, D., Cullen, P.J., and Bourke, P., Investigation of mechanisms involved in germination enhancement of wheat (Triticum aestivum) by cold plasma: Effects on seed surface chemistry and characteristics, Plasma Processes Polym., 2019, vol. 16, p. 1800148. https://doi.org/10.1002/ppap.201800148
5. Zhang, Z.Q., Xiang, J.J., and Zhou, I.M., Antioxidant activity of three components of wheat leaves: Ferulic acid, flavonoids and ascorbic acid, J. Food Sci. Technol., 2015, vol. 52, p. 7297. https://doi.org/10.1007/s13197-015-1805-4