Author:
Kovanova M. A.,Postnov A. S.,Vashurin A. S.
Reference26 articles.
1. K. Stach, W. Stach, and K. Augoff, Nutrients 13, 3229 (2021). https://doi.org/10.3390/nu13093229
2. Present Knowledge in Nutrition;V. R. da Silva,2020
3. G. F. Combs, Jr. and J. P. McClung, The Vitamins, 6th ed. (Academic, New York, 2022), p. 387. https://doi.org/10.1016/B978-0-323-90473-5.00003-3
4. World Health Organization et al., Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, September 21–30, 1998 (World Health Organization, 2004).
5. H. Hellmann and S. Mooney, Molecules 15, 442 (2010). https://doi.org/10.3390/molecules15010442