Comparative Characteristics of the Enthalpy Parameters of Interaction between Urea and Tetramethylurea Molecules in Formamide, Ethylene Glycol, and Water at 298.15 K-Reference-Cited by-同舟云学术

Comparative Characteristics of the Enthalpy Parameters of Interaction between Urea and Tetramethylurea Molecules in Formamide, Ethylene Glycol, and Water at 298.15 K

Published:2022-04 Issue:4 Volume:96 Page:691-695
ISSN:0036-0244
Container-title:Russian Journal of Physical Chemistry A
language:en
Short-container-title:Russ. J. Phys. Chem.

Author:

Batov D. V.,Ivanov E. V.

Publisher

Pleiades Publishing Ltd

Subject

Physical and Theoretical Chemistry

Link

https://link.springer.com/content/pdf/10.1134/S0036024422040069.pdf

Reference29 articles.

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3. E. V. Ivanov and D. V. Batov, Thermochim. Acta 523, 253 (2011). https://doi.org/10.1016/j.tca.2011.05.019

4. E. V. Ivanov and D. V. Batov, J. Chem. Thermodyn. 102, 9 (2016). https://doi.org/10.1016/j.jct.2016.06.020

5. E. V. Ivanov and D. V. Batov, J. Chem. Thermodyn. 128, 159 (2019). https://doi.org/10.1016/j.jct.2018.08.022

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1. Temperature-dependent enthalpy parameters of the molecular interaction for urea and tetramethylurea as solutes in formamide, ethylene glycol and water;Journal of Molecular Liquids;2023-01