Effect of the Nature of Supporting Electrolyte on the Thermodynamic Parameters of the Stepwise Dissociation of Glycyl-D-Phenylalanine in Aqueous Solution-Reference-Cited by-同舟云学术

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Effect of the Nature of Supporting Electrolyte on the Thermodynamic Parameters of the Stepwise Dissociation of Glycyl-D-Phenylalanine in Aqueous Solution

Published:2023-09 Issue:9 Volume:97 Page:1901-1906
ISSN:0036-0244
Container-title:Russian Journal of Physical Chemistry A
language:en
Short-container-title:Russ. J. Phys. Chem.

Author:

Krutova O. N.,Bazanov M. I.,Chernikov V. V.,Krutov P. D.,Romanov R. A.,Fashchevskii K. A.

Publisher

Pleiades Publishing Ltd

Subject

Physical and Theoretical Chemistry

Link

https://link.springer.com/content/pdf/10.1134/S003602442309011X.pdf

Reference26 articles.

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2. A. D. Neklyudov and E. K. Denyakina, Appl. Biochem. Microbiol. 40, 370 (2004). https://doi.org/10.1023/B:ABIM.0000033913.63770

3. A. N. Inozemtsev, D. S. Berezhnoy, T. N. Fedorova, and S. L. Stvolinsky, Dokl. Biol. Sci. 454, 16 (2014). https://doi.org/10.1134/S0012496614010177

4. A. K. Brel, S. V. Lisina, and Y. N. Budaeva, Russ. J. Org. Chem. 57, 540 (2021). https://doi.org/10.1134/S1070428021040060

5. E. Yu. Tyunina, V. P. Barannikov, V. V. Dunaeva, and A. V. Krasnov, Russ. J. Phys. Chem. A 96, 696 (2022). https://doi.org/10.1134/S003602442204032X

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