Enthalpy characteristics of L-proline dissolution in certain water–organic mixtures at 298.15 K
Author:
Publisher
Pleiades Publishing Ltd
Subject
Physical and Theoretical Chemistry
Link
http://link.springer.com/content/pdf/10.1134/S0036024416120037.pdf
Reference23 articles.
1. V. I. Smirnov and V. G. Badelin, Thermochim. Acta 551, 145 (2013).
2. V. I. Smirnov and V. G. Badelin, Russ. J. Phys. Chem. A 87, 1165 (2013).
3. V. I. Smirnov and V. G. Badelin, Russ. J. Phys. Chem. A 87, 40 (2013).
4. V. I. Smirnov and V. G. Badelin, Thermochim. Acta 606, 41 (2015).
5. V. G. Badelin, E. Yu. Tyunina, and I. N. Mezhevoi, Russ. J. Appl. Chem. 80, 711 (2007).
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Features of l-Tryptophan Solvation in Some Water–Organic Mixtures at T = 298.15 K;Journal of Chemical & Engineering Data;2023-02-07
2. Thermochemical investigation of glycyl-L-alanine dissolution in aqueous solution of some acetamides and formamides at T = 298.15 K (Similarities and differences);The Journal of Chemical Thermodynamics;2021-08
3. Thermochemical investigation of L-glutamine dissolution processes in aqueous co-solvent mixtures of acetonitrile, dioxane, acetone and dimethyl sulfoxide at T = 298.15 K;The Journal of Chemical Thermodynamics;2020-11
4. Thermodynamics of Complexation of Sm3+ and Ce3+ Ions with L-Leucine in Aqueous Solution at 298.15 K;Russian Journal of Inorganic Chemistry;2020-02
5. STANDARD ENTHALPY OF FORMATION OF PARAOXYPHENYLGLYCINE AND PRODUCTS OF ITS DISSOCIATION IN AQUEOUS SOLUTION;IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII KHIMIYA KHIMICHESKAYA TEKHNOLOGIYA;2019-08-19
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3