HPLC in the study of radiation-chemical changes in the composition of wines-Reference-Cited by-同舟云学术

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HPLC in the study of radiation-chemical changes in the composition of wines

Published:2014-01 Issue:1 Volume:50 Page:38-44
ISSN:2070-2051
Container-title:Protection of Metals and Physical Chemistry of Surfaces
language:en
Short-container-title:Prot Met Phys Chem Surf

Author:

Ul’yanova E. V.,Larionov O. G.,Revina A. A.,Andriyevskaya D. V.

Publisher

Pleiades Publishing Ltd

Subject

Materials Chemistry,Metals and Alloys,Organic Chemistry,Surfaces, Coatings and Films

Link

http://link.springer.com/content/pdf/10.1134/S207020511401016X.pdf

Reference16 articles.

1. Emanuel’, N.M., Biofizika, 1984, vol. 29, no. 4, p. 706.

2. Pellegrini, N., Simonetti, P., Garana, C., et al., J. Agric. Food Chem., 2000, vol. 48, p. 732.

3. Izquierdo-Pulido, M., HernáNdez-Jover, T., Mariné-Font, F., et al., J. Agric. Food Chem., 1996, vol. 44, p. 3159.

4. Roshchina, V.V., Biomediatory v rasteniyakh. Atsetilkholin i biogennye aminy, (Biomediatory in Plants. Acetylcholine and Biogenic Amines), Pushchino: PNTs AN SSSR, 1991.

5. Malikina, K.D., Shishov, V.A., Chuvelev, D.I., et al., Prikl. Biokhim. Mikrobiol., 2010, vol. 46, no. 6, p. 672.

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