Thermodynamic characteristics of the sorption of adamantane derivatives in glycerol containing the additions of β-cyclodextrin under the conditions of equilibrium gas–liquid chromatography

Author:

Yashkin S. N.,Bazilin A. V.,Yashkina E. A.

Publisher

Pleiades Publishing Ltd

Subject

Materials Chemistry,Metals and Alloys,Organic Chemistry,Surfaces, Coatings and Films

Reference24 articles.

1. Kartsova, L.A. and Markova, O.V., Molekulyarnoe raspoznavanie v khrmatografii (Molecular Recognition in Chromatography), St. Petersburg: S.-Peterb. Gos. Univ., 2004.

2. Cserhati, T. and Forgacs, E., Cyclodextrins in Chromatography, Cambridge, UK: R. Soc. Chem., 2003.

3. Cserhati, T. and Valko, K., Chromatographic Determination of Molecular Interactions: Applications in Biochemistry, Chemistry and Biophysics, London: CRC Press, 1994.

4. Cyclodextrins and Their Complexes: Chemistry, Analytical Methods, Applications, Dodziuk H., Ed., Weinheim: Wiley, 2006.

5. Kartsova, L.A., Makarov, A.A., and Popova, A.M., J. Anal. Chem., 2007, vol. 62, no. 3, p. 245.

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