1. Tolstikova, T.G., Sorokina, I.V., Tolstikov, G.A., Tolstikov, A.G., and Flekhter, O.B., Russ. J. Bioorg. Chem., 2006, vol. 32, no. 1, p. 37. doi 10.1134/S1068162006010031
2. Tolstikov, G.A., Flekhter, O.B., Shul’ts, E.E., Baltina, L.A., and Tolstikov, A.G., Khim. Interesakh Ustoich. Razvit., 2005, vol. 13, no. 1, p. 1.
3. Cerga, O., Borcan, F., Ambrus, R., and Popovici, I., J. Agroaliment. Processes Technol., 2011, vol. 17, no. 4, p. 405.
4. Son L.B., Kaplun, A.P., Shpilevskii, A.A., Andiya-Pravdivyi, Yu.E., Alekseeva, S.G., Grigor’ev, V.B., and Shvets, V.I., Russ. J. Bioorg. Chem., 1998, vol. 24, no. 10, p. 700.
5. Karlina, M.V., Pozharitskaya, O.N., Shikov, A.N., Makarov, V.G., Mirza, S., Miroshnyk, I., and Hiltunen, R., Pharm. Chem. J., 2010, vol. 44, no. 9, p. 501. doi 10.1007/s11094-010-0502-x