Author:
Gavrilova E. A.,Karaseva O. S.,Monir Y. N.,Ezhkova A. M.,Ezhkov V. O.,Volkov R. A.,Senina A. M.,Khusnutdinova D. R.,Nikitina E. V.,Yarullina D. R.,Kayumov A. R.
Reference16 articles.
1. Aliyev, M.S., Zakharov, V.P., and Prokofieva, R.G., Factors of improving the quality of products and efficiency of poultry farming in the Republic of Tatarstan, Sci.
Notes Kazan Bauman State Acad. Vet. Med., 2022, vol. 3, pp. 56‒62.
2. Beck, B.R., Park, G.S., Jeong, D.Y., Lee, Y.H., Im, S., Song, W.H., and Kang, J., Multidisciplinary and comparative investigations of potential psychobiotic effects of Lactobacillus strains isolated from newborns and their impact on gut microbiota and ileal transcriptome in a healthy murine model, Front. Cell. Infect. Microbiol., 2019, vol. 9, p. 269.
3. Campana, R., van Hemert, S., and Baffone, W., Strain-specific probiotic properties of lactic acid bacteria and their interference with human intestinal pathogens invasion, Gut Pathogens, 2017, vol. 9, p. 12.
4. Gavrilova, E., Anisimova, E., Gabdelkhadieva, A., Nikitina, E., Vafina, A., Yarullina, D., Bogachev, M., and Kayumov, A., Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation, BMC Microbiol., 2019, vol. 19, no. 1, pp. 1‒12.
5. Hill, C., Guarner, F., Reid, G., Gibson, G.R., Merenstein, D.J., Pot, B., and Sanders, M.E., Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic, Nat. Rev. Gastroenterol. Hepatol., 2014, vol. 11, no. 8, pp. 506‒514.