Isolation, Characterization, Bioactivity, and Antioxidant Properties of Lipopolysaccharides of Marine Bacterium Idiomarina fontislapidosi BK07
Author:
Publisher
Pleiades Publishing Ltd
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
https://link.springer.com/content/pdf/10.1134/S0026261723600027.pdf
Reference40 articles.
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3. Bandara, H.M., Lam, O.L., Watt, R.M., Jin, L.J., and Samaranayake, L.P., Bacterial lipopolysaccharides variably modulate in vitro biofilm formation of Candida Species, J. Med. Microbiol., 2010, vol. 59, pp.1225−1234.
4. Bhat, U.R. and Carlson, R.W., A new method for the analysis of amide-linked hydroxy fatty acids in lipid-As from gram-negative bacteria, Glycobiology, 1992, vol. 2, no. 6, pp. 535−539.
5. Corsaro, M.M., Piaz, F.D., Lanzetta, R., and Parrilli, M., Lipid A structure of Pseudoalteromonas haloplanktis TAC 125: use of electrospray ionization tandem mass spectrometry for the determination of fatty acid distribution, J. Mass Spectrom., 2002, vol. 37, pp. 481−488.
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