Author:
Smutok O. V.,Os’mak G. S.,Gaida G. Z.,Gonchar M. V.
Subject
Applied Microbiology and Biotechnology,Microbiology
Reference20 articles.
1. Avramescu, A., Andreescu, S., Noguer, T., Bala, C., Andreescu, D., and Marty, J.L., Biosensors Designed for Environmental and Food Quality Control, Based on Screen-Printed Graphite Electrodes with Different Configurations, Anal. Bioanal. Chem, 2002, vol. 374, no. 1, pp. 25–32.
2. Symons, H., Nutritional Value of Yogurt and Fermented Milks, Danone World Newsletter, 1993, no. 2.
3. Artiss, J.D., Karcher, R.E., Cavanagh, K.T., Collins, S.L., Peterson, V.J., Varma, S., and Zak, B., A Liquid-Stable Reagent for Lactic Acid Levels: Application to the Hitachi 911 and Beckman CX7, Am. J. Clin. Pathol., 2000, vol. 114, no. 1, pp. 139–143.
4. Frommer, J.P., Lactate Acidosis, Med. Clin. North. Am., 1983, vol. 67, no. 4, pp. 815–829.
5. Jones, A.M. and Carter, H., The Effect of Endurance Training on Parameters of Aerobic Fitness, Sports Med., 2000, vol. 29, no. 6, pp. 373–386.
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献