Exogenous Thiamine Application Improves the Survival of Wickerhamomyces anomalus under Ethanol Stress
Author:
Publisher
Pleiades Publishing Ltd
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
https://link.springer.com/content/pdf/10.1134/S0026261723601057.pdf
Reference36 articles.
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3. Alvim, M.C.T., Vital, C.E., Barros, E., Vieira, N.M., Silveira, F.A., Balbino, T.R., Diniz, R.H.S., Brito, A.F., Bazzolli, D.M.S., Ramos, H.J.O., and Silveira, W.B., Ethanol stress responses of Kluyveromyces marxianus CCT 7735 revealed by proteomic and metabolomic analyses, A. van Leeuwenhoek, 2019, vol. 112, pp. 827–845.
4. Amjad, S.F., Mansoora, N., Yaseen, S., Kamal, A., Butt, B., Matloob, H., Alamri, S.A.M., Alrumman, S.A., Eid, E.M., and Shahbaz, M., Combined use of endophytic bacteria and pre-sowing treatment of thiamine mitigates the adverse effects of drought stress in wheat (Triticum aestivum L.) cultivars, Sustainability, 2021, vol. 13, p. 6582.
5. Auesukaree, C., Molecular mechanisms of the yeast adaptive response and tolerance to stresses encountered during ethanol fermentation, J. Biosci. Bioeng., 2017, vol. 124, pp. 133–142.
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