1. Il’chenko, A.P., Chernyavskaya, O.G., Shishkanova, N.V., and Finogenova, T.V., Biochemical Characterization of the Yeast Yarrowia lipolytica Overproducing Carboxylic Acids from Ethanol: Nitrogen Metabolism Enzymes, Mikrobiologiya, 2003, vol. 72, no. 4, pp. 470–475 [Microbiology (Engl. Transl.), vol. 72, no. 4, pp. 418–422].
2. Rozenfel’d, S.M., Adanin, V.M., Zyakun, A.M., Grishchenko, V.M., and Disler, E.N., γ-Aminobutyric Acid in Thiamin-Heterotrophic Yeast Candida lipolytica, Mikrobiol. Prom-st., 1971, no. 1, pp. 20–22.
3. Der Garabedian, P.A., Lotti, A.-M., Vermeersch, J.J., 4-Aminobutyrate: 2-Oxoglutarate Aminotransferase from Candida. Purification and properties, Eur. J. Biochem., 1986, vol. 156, no. 3, pp. 589–596.
4. Ramos, F., Guezzar, M.E., Grenson, M., and Wiame, J.-M., Mutations Affecting the Enzymes Involved in the Utilization of 4-Aminobutyric Acid as Nitrogen Source by the Yeast S. cerevisiae, Eur. J. Biochem., 1995, vol. 149, no. 2, pp. 401–404.
5. Breitkreuz, K.E., Shelp, B.J., Fischer, W.N., Schwacke, R., and Rentsch, D., Identification and Characterization of GABA, Proline and Quaternary Ammonium Compound Transporters from Arabidopsis thaliana, FEBS Lett., 1999, vol. 450, no. 3, pp. 280–284.