Author:
Rao K Poornachandra,Kumar N Hemanth,Somashekaraiah Rakesh,Murali M.,J Shobha,Sreenivasa M. Y.
Subject
Applied Microbiology and Biotechnology,Microbiology
Reference49 articles.
1. Amin, R.A., Effect of biopreservation as a modern technology on quality aspects and microbial safety of minced beef, Global J. Biotechnol. Biochem., 2012, vol. 7, pp. 38–49.
2. Anju, K.M., Archana, M.M., Mohandas, C., and Nambisan, B., Purification and identification of an antibacterial protein from the symbiotic bacteria associated with novel entomopathogenic nematode, Rhabditis (Oscheius) sp., World J. Microbiol. Biotechnol., 2015, vol. 31, pp. 621–632.
3. Argyri, A.A., Zoumpopoulou, G., Karatzas, K.A.G., Tsakalidou, E., Nychas, G.J.E., Panagou, E.Z., and Tassou, C.C., Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests, Food Microbiol., 2013, vol. 33, pp. 282–291.
4. Barbosa, M.S., Todorov, S.D., Ivanova, I.V., Belguesmia, Y., Choiset, Y., Rabesona, H., and Franco, B.D.G.D.M., Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami, Food Control, 2016, vol. 60, pp. 103–112.
5. Barnes, L.M., Lo, M.F., Adams, M.R., and Chamberlain, A.H., Effect of milk proteins on adhesion of bacteria to stainless steel surfaces. Appl. Environ. Microbiol., 1999, vol. 65, pp. 4543–4548.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献