Author:
Gevorgyan G. K.,Davtyan M. A.,Hambardzumyan A. A.
Subject
Applied Microbiology and Biotechnology,Microbiology
Reference27 articles.
1. Masse, V. and Hemmerich, P., Active-Site Probes of Flavoproteins, Biochem. Soc. Trans., 1980, vol. 8, no. 3, pp. 246–256.
2. Curti, B., Ronchi, S., and Pilone Simonetta, M., D- and L-Amino Acid Oxidase, Chemistry and Biochemistry of Flavoenzymes, Boca Raton: CRC Press, 1992, vol. 3, pp. 69–94.
3. Tu, S. and McCormick, D.B., Insolubilized D-Amino Acid Oxidase: Properties and Potential Use, Separation Sci., 1972, vol. 7, pp. 403–408.
4. Beard, T.M. and Turner, N.J., Deracemisation and Stereoinversion of α-Amino Acids Using D-Amino Acid Oxidase and Hydride Reducing Agents, Chem. Commun. (Camb.), 2002, vol. 3, pp. 246–247.
5. Conlon, H.D., Bagal, J., Baker, K., Shen, Y.Q., Wong, B.L., Nolles, R., and Rausch, C.W., Two Step Immobilized Enzyme Conversion of Cephalosporin C to 7-Aminocephalosporanic Acid, Biotechnol. Bioeng., 1995, vol. 46, pp. 510–513.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献