Genome variability of the yeast Yarrowia lipolytica
Author:
Publisher
Pleiades Publishing Ltd
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://link.springer.com/content/pdf/10.1134/S0026261710020153.pdf
Reference23 articles.
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3. Scannell, D.R., Frank, A.C., Conant, G.C., Byrne, K.P., Woolfit, M., and Wolfe, K.H., Independent Sorting-Out of Thousands of Duplicated Gene Pairs in Two Yeast Species Descended from a Whole-Genome Duplication, Proc. Nat. Acad. Sci. USA, 2007, vol. 104, pp. 8397–8402.
4. Kurtzman, C.P. and Robnett, C.J., Identification and Phylogeny of Ascomycetous Yeasts from Analysis of Nuclear Large Subunit (25S) Ribosomal DNA Partial Sequences, Antonie van Leeuwenhoek J. Microbiol. Serol., 1998, vol. 73, pp. 331–371.
5. Kurtzman, C.P. and Robnett, C.J., Phylogenetic Relationships among Yeasts of the “Saccharomyces Complex” Determined from Multigene Sequence Analyses, FEMS Yeast Res., 2003, vol. 3, pp. 417–432.
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1. Lactic acid biosynthesis pathways and important genes of Lactobacillus panis L7 isolated from the Chinese liquor brewing microbiome;Food Bioscience;2020-08
2. Comparative genomics analysis of a series of Yarrowia lipolytica WSH-Z06 mutants with varied capacity for α-ketoglutarate production;Journal of Biotechnology;2016-12
3. Physiological and Biochemical Responses of Yarrowia lipolytica to Dehydration Induced by Air-Drying and Freezing;PLoS ONE;2014-10-28
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