Author:
Pechenov P.,Stanovov D.,Efimov A.,Belalov I.,Kulikov E.,Letarov A.
Subject
Applied Microbiology and Biotechnology,Microbiology
Reference26 articles.
1. Altschul, S.F., Gish, W., Miller, W., Myers, E.W., and Lipman, D.J., Basic local alignment search tool, J. Mol. Biol., 1990, vol. 215, pp. 403–410. https://doi.org/10.1016/S0022-2836(05)80360-2
2. Bissonnette, F., Labrie, S., Deveau, H., Lamoureux, M., and Moineau, S., Characterization of mesophilic mixed starter cultures used for the manufacture of aged cheddar cheese, J. Dairy Sci., 2000, vol. 83, pp. 620–627. https://doi.org/10.3168/jds.S0022-0302(00)74921-6
3. Boucher, I. and Moineau, S., Phages of Lactococcus lactis: an ecological and economical equilibrium, Recent Res. Dev. Virol., 2001, vol. 3, pp. 243–256.
4. Chan, P.P. and Lowe, T.M., TRNAscan-SE: searching for TRNA genes in genomic sequences, Methods Mol Biol., 2019, vol. 1962, pp. 1–14. https://doi.org/10.1007/978-1-4939-9173-0_1
5. Deveau, H., Labrie, S.J., Chopin, M.C., and Moineau, S., Biodiversity and classification of lactococcal phages, Appl. Environ. Microbiol., 2006, vol. 72, pp. 4338–4346. https://doi.org/10.1128/AEM.02517-05