1. Dugas, H. and Penney, C., Bioorganic Chemistry: A Chemical Approach to Enzyme Action, New York: Springer, 1981. Translated under the title Bioorganicheskaya khimiya: khimicheskie podkhody k mekhanizmu deistviya fermentov, Moscow: Mir, 1983, p. 398.
2. Yasui, S. and Ohno, A., Bioorg. Chem., 1986, vol. 14, p. 70. https://doi.org/10.1016/0045-2068(86)90019-2
3. Lyons, D.J.M., Crocker, R.D., Enders, D., and Nguyen, T.V., Green Chem., 2017, vol. 19, p. 3993. https://doi.org/10.1039/C7GC01519D
4. Nguyen, T.V. and Bekensir, A., Org. Lett., 2014, vol. 16, p. 1720. https://doi.org/10.1021/ol5003972
5. Akent’eva, T.A. and Yunnikova, L.P., Butlerov. Soobshch., 2011, vol. 28, p. 80.