Polysaccharide and lipid composition of the brown seaweed Laminaria gurjanovae

Author:

Shevchenko N. M.,Anastyuk S. D.,Gerasimenko N. I.,Dmitrenok P. S.,Isakov V. V.,Zvyagintseva T. N.

Publisher

Pleiades Publishing Ltd

Subject

Organic Chemistry,Biochemistry

Reference36 articles.

1. Clare, K., in Industrial Gums: Polysaccharides and Their Derivatives, Whistler, R.L. and BeMiller, J.N., Eds., New York: Academic, 1993, pp. 105–143.

2. Khotimchenko, S.V., Lipidy morskikh vodoroslei-makrofitov i trav. Struktura, raspredelenie, analiz (Lipids of Seaweed, Macrophytes and Grasses: Structure, Distribution, and Analysis), Vladivostok: Dal’nauka, 2003.

3. Zvyagintseva, T.N., Shirokova, N.I., and Elyakova, L.A., Bioorg. Khim., 1994, vol. 20, pp. 1349–1358.

4. Chevolot, L., Mulloy, B., Ratiskol, J., Foucault, A., and Colliec-Jouault, S., Carbohydr. Res., 2001, vol. 330, pp. 529–535.

5. Berteau, O. and Mulloy, B., Glycobiology, 2003, vol 13, pp. 29R–40R.

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