1. Mayfield, J., Am. Fam. Physician, 1998, vol. 58, no. 6, pp. 1355–1362.
2. Kono, N., Kuwajima, M., and Tarui, S., Diabetes, 1981, vol. 30, no. 4, pp. 346–353.
3. Mali, A.V., Bhise, S.S., Hegde, M.V., and Katyare, S.S., Indian J. Clin. Biochem., 2016, vol. 31, no. 3, pp. 321–325. https://doi.org/10.1007/s12291-015-0529-6
4. Eprintsev, A.T., Selivanova, N.V., and Moiseen-ko, A.V., Biomeditsinskaya Khimiya, 2021, vol. 67, no. 2, pp. 144–149. https://doi.org/10.18097/PBMC20216702144
5. Al’ Dajni, S., Influence of an aqueous extract of European olive (Olea europaea) on the functioning of the enzymes of the glyoxylate cycle in rats under conditions of experimental diabetes, Extended Abstract of Cand. Sci. Dissertation, Voronezh State University, Voronezh, 2012.