Effect of drought on chlorophyll content and antioxidant enzyme activities in leaves of three wheat cultivars varying in productivity

Author:

Nikolaeva M. K.,Maevskaya S. N.,Shugaev A. G.,Bukhov N. G.

Publisher

Pleiades Publishing Ltd

Subject

Plant Science

Reference29 articles.

1. Pustovoitova, T.N. and Zholkevich, V.N., The Main Pathways in Investigation of Drought Effects on Physiological Processes in Plants, Fiziol. Biokh. Kul’t. Rast., 1992, vol. 24, pp. 14–27.

2. Chaves, M.M. and Oliveira, M.M., Mechanisms Underlying Plant Resilience to Water Deficits: Prospects for Water-Saving Agriculture, J. Exp. Bot., 2004, vol. 55, pp. 2365–2384.

3. Berkowitz, G.A., Water and Salt Stress, Photosynthesis: A Comprehensive Treatise, Raghavendra, A.S., Ed., Cambridge: Cambridge Univ. Press, 1998, pp. 226–237.

4. Flexas, J., Bota, J., Galmés, J., Medrano, H., and Ribas-Carbó, M., Keeping a Positive Carbon Balance under Adverse Conditions: Responses of Photosynthesis and Respiration to Water Stress, Physiol. Plant., 2006, vol. 127, pp. 343–352.

5. Merzlyak, M.N., Aktivirovannyi kislorod i okislitel’nye protsessy v membranakh rastitel’noi kletki (Activated Oxygen and Oxydative Processes in Plant Cell Membranes), Itogi Nauki Tekhn., Ser. Fiziol. Rast., 1989, vol. 6.

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