Disturbances in Dynamics of Glucose, Insulin, and C-Peptide in Blood after a Normalized Intake of a Mixed Meal in Obesity and Type 2 Diabetes Mellitus

Author:

Lednev E. M.,Gavrilova A. O.,Vepkhvadze T. F.,Makhnovskii P. A.,Shestakova M. V.,Popov D. V.

Publisher

Pleiades Publishing Ltd

Subject

Physiology (medical),Physiology

Reference16 articles.

1. Dedov, I.I., Shestakova, M.V., Vikulova, O.K., et al., Epidemiological characteristics of diabetes mellitus in the Russian Federation: clinical and statistical analysis according to the Federal Diabetes Register data as of January 01, 2021, Sakh. Diabet, 2021, vol. 24, no. 3, p. 204.

2. Wang, Q., Jokelainen, J., Auvinen, J., et al., Insulin resistance and systemic metabolic changes in oral glucose tolerance test in 5340 individuals: an interventional study 2, BMC Med., 2019, vol. 17, no. 1, p. 217.

3. Shankar, S.S., Vella, A., Raymond, R.H., et al., Standardized mixed-meal tolerance and arginine stimulation tests provide reproducible and complementary measures of beta-cell function: results from the Foundation for the National Institutes of Health Biomarkers Consortium Investigative Series, Diabetes Care, 2016, vol. 39, no. 9, p. 1602.

4. Tura, A., Morbiducci, U., Sbrignadello, S., et al., Shape of glucose, insulin, C-peptide curves during a 3‑h oral glucose tolerance test: any relationship with the degree of glucose tolerance? Am. J. Physiol.: Regul. In-tegr. Comp. Physiol., 2011, vol. 300, no. 4, p. R941.

5. Draznin, B., Aroda, V.R., Bakris, G., et al., 2. Classification and Diagnosis of Diabetes: Standards of Medical Care in Diabetes-2022, Diabetes Care, 2022, vol. 45, no. 1, p. S17.

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