Author:
Parshina A. V.,Denisova T. S.,Safronova E. Yu.,Karavanova Yu. A.,Safronov D. V.,Bobreshova O. V.,Yaroslavtsev A. B.
Reference20 articles.
1. Atmaca, G., Antioxidant effects of sulfur-containing amino acids, Yonsei Med. J., 2004, vol. 45, p. 776.
2. Parcell, S., Altern. Med. Rev., 2002, vol. 7, no. 1, p. 22.
3. Spinnler, H.E., Berger, C., Lapadatescu, C., and Bonnarme, P., Int. Dairy J., 2001, vol. 11, no. 4, p. 245.
4. Anusree, M. and Nampoothiri, K.M., Ind. Biorefin. White Biotechnol., 2015, p. 445.
5. Funahashi, E., Saiki, K., Honda, K., Sugiura, Y., Kawano, Y., Ohtsu, I., Watanabe, D., Wakabayashi, Y., Abe, T., Nakanishi, T., Suematsu, M., and Takagi, H., J. Biosci. Bioeng., 2015, vol. 120, no. 6, p. 666.
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献