Detection of honey adulterations with sugar syrups by stable isotope mass spectrometry-Reference-Cited by-同舟云学术

Detection of honey adulterations with sugar syrups by stable isotope mass spectrometry

Published:2017-07 Issue:7 Volume:72 Page:756-760
ISSN:1061-9348
Container-title:Journal of Analytical Chemistry
language:en
Short-container-title:J Anal Chem

Author:

Vetrova O. V.,Kalashnikova D. A.,Melkov V. N.,Simonova G. V.

Publisher

Pleiades Publishing Ltd

Subject

Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1134/S1061934817070152.pdf

Reference10 articles.

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3. Çinar, S.B., Ekşi, A., and Coşkun, I., Food Chem., 2014, vol. 157, p. 10.

4. Cienfuegos, E., Casar, I., and Morales, P., J. Apic. Res., 1997, vol. 36, nos. 3–4, p. 169.

5. Cengiz, M.F., Durak, M.Z., and Ozturk, M., Food Sci. Technol., 2014, vol. 57, no. 1, p. 9.

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