1. Wang, W., Zhou, X., and Liu, Y., TrAC,
Trends Anal. Chem., 2020, vol. 127, p. 115876.
2. Wahlstedt, A., Bradley, E., Castillo, J., and Burt, K.G., J. Acad. Nutr. Diet., 2022, vol. 122, no. 1, p. 25.
3. Walker, R. and Lupien, J.R., J. Nutr., 2000, vol. 130, no. 4, p. 1049S.
4. EFSA Panel on Food additives and Nutrient Sources added to Food (ANS), EFSA J., 2015, vol. 13, no. 1, p. 3981.
5. EFSA Panel on Food additives and Nutrient Sources added to Food (ANS), Mortensen, A., Aguilar, F., Crebelli, R., Di Domenico, A., Dusemund, B., Frutos, M.J., Galtier, P., Gott, D., Gundert-Remy, U., Leblanc, J.-C., Lindtner, O., Moldeus, P., Mosesso, P., Parent-Massin, D., Oskarsson, A., Stankovic, I., Waalkens-Berendsen, I., Woutersen, R.A., Wright, M., Younes, M., Boon, P., Chrysafidis, D., Gürtler, R., Tobback, P., Altieri, A., Rincon, A.M., and Lambré, C., EFSA J., 2017, vol. 15, no. 7, p. e04910.