1. Mariutti, L.R.B. and Mercadante, A.Z., Arch. Biochem. Biophys., 2018, vol. 648, p. 36.
2. Mercadante, A.Z., Rodrigues, D.B., Petry, F.C., and Mariutti, L.R.B., Food Res. Int., 2017, vol. 99, p. 830.
3. Sarkar, C.R., Bhagawati, B., Das, L., and Goswami, B.C., Ann. Biol. Res., 2012, vol. 3, p. 1461.
4. Abdala, A.F., Gallardo, A.P., Olvera, L.G., and Silva, E.M.E., Bioresour. Bioprocess., 2017, vol. 4, p. 5.
5. Raut, S. and Thaneshwari, T., Ecol. Environ. Conserv., 2022, vol. 28, special issue, p. S315.