Passive Adsorption of Aromatic Substances on Silicon Carbide and Nitrile Rubber Composites and a Comparison of the Chromatographic Profiles of Banana Candy, Fresh Banana, and “Banana” Flavor-Reference-Cited by-同舟云学术

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Passive Adsorption of Aromatic Substances on Silicon Carbide and Nitrile Rubber Composites and a Comparison of the Chromatographic Profiles of Banana Candy, Fresh Banana, and “Banana” Flavor

Published:2023-01 Issue:1 Volume:78 Page:68-73
ISSN:1061-9348
Container-title:Journal of Analytical Chemistry
language:en
Short-container-title:J Anal Chem

Author:

Markova E. S.,Furman A. N.,Shekhtman S. P.,Pirogov A. V.,Popik M. V.,Shpigun O. A.,Stepashkin A. A.

Publisher

Pleiades Publishing Ltd

Subject

Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1134/S1061934823010070.pdf

Reference15 articles.

1. Lovkis, Z.V. and Morgunova, E.M., Bezop. Kach. Pishch. Prod., Nauka Innovatsii, 2018, vol. 179, no. 1, p. 35.

2. Lyapina, M.A., Cand. Sci. (Econ.) Dissertation, Saratov: Saratov State Social-Econ. Univ., 2008.

3. GOST (State Standard) 4570-93: Sweets. General Specifications, Moscow: Standartinform, 2012.

4. GOST (State Standard) ISO 6658-2016: Organoleptic Analysis. Methodology. General Guidelines, Moscow: Standartinform, 2016.

5. GOST (State Standard) ISO 13302-2017: Organoleptic Analysis. Methods for Evaluating Changes in Food Flavor due to Packaging, Moscow: Standartinform, 2017.

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