1. Carbohydrates in Chemistry and Biology, vols. 1 and 2: Chemistry of Saccharides, vols. 3 and 4: Biology of Saccharides, Ernst, G.W., Hart, P., and Sinay, P., Eds., Weinheim: Wiley, 2000.
2. Ananikov, V.P., Khokhlova, E.A., Egorov, M.P., et al., Mendeleev Commun., 2015, vol. 25, no. 2, p. 75.
3. Ananikov, V.P., Galkin, K.I., Egorov, M.P., et al., Mendeleev Commun., 2016, vol. 26, no. 5, p. 365.
4. Methods in Molecular Biology, vol. 418: Biotin–Avidin Interactions: Methods and Applications, McMahon, R.J., Ed., Totowa: Humana, 2008.
5. Tsvetkov, Y.E., Burg-Roderfeld, M., Loers, G., et al., J. Am. Chem. Soc., 2012, vol. 134, no. 1, p. 426.