Detection of the Adulteration of Milk and Dairy Products by Gas Chromatography/Electron Ionization Mass Spectrometry
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Published:2020-12
Issue:14
Volume:75
Page:1774-1780
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ISSN:1061-9348
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Container-title:Journal of Analytical Chemistry
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language:en
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Short-container-title:J Anal Chem
Author:
Goriainov S. V.ORCID, Esparza C.ORCID, Borisova A. R., Kulikova L. N.ORCID, Polovkov N. Yu.
Publisher
Pleiades Publishing Ltd
Subject
Analytical Chemistry
Reference14 articles.
1. Kim, N.S., Lee, J.H., Han, K.M., et al., Food Chem., 2014, vol. 143, p. 40. 2. Rocco, A. and Fanali, S., J. Chromatogr. A, 2009, vol. 1216, p. 7173. 3. Diaz, B., Carretero, A.S., Fernández-Gutiérrez, A., et al., Food Chem., 2007, vol. 102, p. 593. 4. Borisov, R.S., Esparza, C., Goriainov, S.V., et al., Talanta, 2019, vol. 200, p. 31. 5. Quirke, J.M.E., Hsu, Y.-L., and Van Berkel, G.J., J. Nat. Prod., 2000, vol. 63, p. 230.
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