1. Oha Carbohydrates: Chemistry and Biochemistry, Pigman, W. and Horton, D., Eds., New York: Academic, (1970, 1972, 1980), vols. IA, IB, IIA, and IIIB.
2. Lehninger, A.L., Nelson, D.L., and Nio, I.I., Principles of Biochemistry, 2nd ed., New York: Worth, 1993.
3. Clark, L.C. and Lyons, N., Ann. N. Y. Acad. Sci., 1962, vol. 102, p. 29.
4. Updike, S.J. and Hicks, J.P., Nature, 1967, vol. 214, no. 92, p. 986.
5. Wilkins, E. and Atanasov, P., Med. Eng. Phys., 1996, vol. 18, no. 4, p. 273.