Potentiometric determination of the total acidity and concentration of citric acid in wines-Reference-Cited by-同舟云学术

Potentiometric determination of the total acidity and concentration of citric acid in wines

Published:2011-08-25 Issue:9 Volume:66 Page:848-853
ISSN:1061-9348
Container-title:Journal of Analytical Chemistry
language:en
Short-container-title:J Anal Chem

Author:

Zakharova E. A.,Moskaleva M. L.,Akeneev Yu. A.,Moiseeva E. S.,Slepchenko G. B.,Pikula N. P.

Publisher

Pleiades Publishing Ltd

Subject

Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1134/S1061934811090218.pdf

Reference12 articles.

1. MR (Methodological Guidelines) 004-01: Examination of the Quality of Grape Wines, Moscow: Mosekspertiza, 2001.

2. GOST (State Standard) 51621-2000: Alcoholic Products and Raw Materials for Their Production. Methods for the Determination of Titratable Acids, Moscow: Izd. Standartov, 2003.

3. GOST (State Standard) R 52391-2005: Wine Production. Method for the Determination of Citric Acid Mass Concentration, Moscow: Standartinform, 2005.

4. Mato, I., Suarez-Luque, S., and Huidobro, J., Food Res. Int., 2005, vol. 38, p. 1175.

5. Wu, C.H., Lo, Y.S., et al., J. Chromatogr. A, 1995, vol. 716, p. 291.

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