Chromatographic and chromato–mass spectral characterization of amino acids derivatives formed via the interaction with dimethyl acetal of dimethylformamide-Reference-Cited by-同舟云学术

Chromatographic and chromato–mass spectral characterization of amino acids derivatives formed via the interaction with dimethyl acetal of dimethylformamide

Published:2015-08 Issue:8 Volume:85 Page:1920-1928
ISSN:1070-3632
Container-title:Russian Journal of General Chemistry
language:en
Short-container-title:Russ J Gen Chem

Author:

Zenkevich I. G.,Pushkareva T. I.

Publisher

Pleiades Publishing Ltd

Subject

General Chemistry

Link

http://link.springer.com/content/pdf/10.1134/S1070363215080204.pdf

Reference18 articles.

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2. Blau, K. and Halket, J.M., Handbook of Derivatives for Chromatography, New York.: J. Wiley&Sons, 1993.

3. Encyclopedia of Chromatography, New York: Taylor & Francis, 2010, Vol. 1.

4. Suh, H.-J., Kim, S.-R., Lee, K.-S., Park, S., and Kang, S.C., J. Photochem. Photobiol. (B), 2010, Vol. 99, p. 67. DOI: 10.1016/j.jphotobiol.2010.02.005.

5. Zenkevich, I.G., Anal. Bioanal. Chem., 2013, Vol. 405, p. 3075. DOI: 10.1007/s00216-013-6751-2.

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