Author:
Kargin I. D.,Sokolova L. S.,Pirogov A. V.,Shpigun O. A.
Subject
Materials Chemistry,Metals and Alloys,Inorganic Chemistry,General Chemical Engineering
Reference4 articles.
1. Oka, H., Ito, Y., and Matsumoto, H., Chromatographic analysis of tetracycline antibiotics in foods, J. Chromatogr. A, 2000, vol. 882, pp. 109–133.
2. SanPiN (Sanitary Standard) 2.3.2.2804-10: Additions and Changes no. 22 to SanPiN 2.3.2.1078-01 “Hygienic Requirements for Safety and Nutritional Value of Food”.
3. Oka, H., Ikai, Y., Kawamura, N., et al., An analysis method of TCs used in foods, J. Chromatogr. A, 1985, vol. 393, pp. 285–297.
4. Day, S.T., Crouthamel, W.G., Martinelli, L.C., and Joseph, K.H., Mechanism of fluorometric analysis of tetracycline involving metal complexation, J. Pharm. Sci, 1978, vol. 67, no. 11, pp. 1518–1523.
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献