Author:
Pozhidaev V. M.,Sergeeva Ya. E.,Borisevich I. S.,Kashkarov P. K.,Yatsishina E. B.
Subject
General Engineering,Condensed Matter Physics,General Materials Science
Reference23 articles.
1. A. Cam, Ceram. Tech., No. 39, 66 (2014).
2. H. A. Bland and P. Rose, et al., Analyst 130, 860 (2005). https://doi.org/10.1039/B500403A
3. R. P. Evershed, Archaeometry 50, 896 (2008). https://doi.org/10.1111/j.1475-4754.2008.00446.x
4. J. B. Rossel and J. L. R. Pritchard, Analysis of Oilseeds, Fats, and Fatty Foods (Elsevier, London, 1991).
5. D. A. Ledward and D. E. Johnstone, The Chemistry of Muscle-Based Foods (R. Soc. Chem., London, 1991).